Posts
Monday:
corn soup and meat perishky
pork chops
Tuesday:
pb&h because I want to be either sewing or baking all day
Russian Brisket
Wednesday:
sloppy joes from Deceptively Delicious
souvlaki
Thursday:
hot dogs -skating day
chili from new book
Friday:
eggs?
leftover brisket
Saturday:
OVFC delivery day
leftover souvlaki
Sunday:
??
pork goulash
Head over to I'm an Organizing Junkie for more great ideas.
corn soup and meat perishky
pork chops
Tuesday:
pb&h because I want to be either sewing or baking all day
Russian Brisket
Wednesday:
sloppy joes from Deceptively Delicious
souvlaki
Thursday:
hot dogs -skating day
chili from new book
Friday:
eggs?
leftover brisket
Saturday:
OVFC delivery day
leftover souvlaki
Sunday:
??
pork goulash
Head over to I'm an Organizing Junkie for more great ideas.
2 comments:
Isn't it interesting how the menu has to adjust for us to get our other jobs done! One can only multi-task so far!!!
It's why I don't really 'get' Rachel Ray and her 30 minute meals. I mean, I don't have 30 minutes to spend making a meal! Most things I make take 5 min. to prepare then cooks in the oven/stove/crockpot. Another few minutes to finish prepping for supper and we're done.
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