Thursday, February 22, 2018

Pork Chops and French Toast

No Yarn Along this week.  Still working on the custom sweater but it's at that stage where there doesn't seem to be much progress, regardless of how many rows I knit.  I have a thing on Saturday so I started a new pair of purse knitting socks that will eventually be for Grandma for Christmas.  Thought I'd share a couple of recipes instead.

Ella Safe French Toast  -serves 1
2 Tbsp custard powder
2 Tbs sugar
1/2 cup 'milk' of choice
These turned out pretty good.  Certainly a better colour than the other recipe we tried.  Ella enjoyed these.  She's been missing French toast.  They even passed the Daddy test.

Breaded Pork Chops
4 boneless pork chops
1 cup vinegar                                                           flour
1 egg + 1 Tbsp water                                              3/4 cup bread crumbs
salt & pepper                                                           1/4 tsp garlic powder
1 tsp parsley                                                             1 1/2 Tbsp butter and oil
Marinate chops in vinegar for a while.
Pat dry and dredge in flour.  Dip in egg/water, then in seasoned bread crumbs.  Press crumbs onto chops.  Let stand a few minutes (or longer in the fridge), this helps the crumbs stay on.
Heat oil/butter and brown chops.  Lower heat and cover.  Cook for 45 minutes (flip half way through).  Uncover for the last 5 minutes to crisp.

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