No Yarn Along this week. Still working on the custom sweater but it's at that stage where there doesn't seem to be much progress, regardless of how many rows I knit. I have a thing on Saturday so I started a new pair of purse knitting socks that will eventually be for Grandma for Christmas. Thought I'd share a couple of recipes instead.
Ella Safe French Toast -serves 1
2 Tbsp custard powder
2 Tbs sugar
1/2 cup 'milk' of choice
These turned out pretty good. Certainly a better colour than the other recipe we tried. Ella enjoyed these. She's been missing French toast. They even passed the Daddy test.
Breaded Pork Chops
4 boneless pork chops
1 cup vinegar flour
1 egg + 1 Tbsp water 3/4 cup bread crumbs
salt & pepper 1/4 tsp garlic powder
1 tsp parsley 1 1/2 Tbsp butter and oil
Marinate chops in vinegar for a while.
Heat oil/butter and brown chops. Lower heat and cover. Cook for 45 minutes (flip half way through). Uncover for the last 5 minutes to crisp.