We've had some lovely cool weather for a few days. I've picked up Grandma's blanket again. It's only supposed to be a lap blanket, but I'm not sure how big to make it. Any suggestions? I really like the Bernat Mosaic. I may have to get some more and try a Baby Surprise Jacket I bet it would be beautiful.
I'm reading Monsters of Templeton by Lauren Groff. I got it from the library for our holiday but didn't get around to reading it. It's off to a slow start and needs to pick up soon. I don't have time for reading books I don't enjoy.

This chicken comes already seasoned. They call it wild garlic and herb. Cut up some root vegetables, I used potatoes, onions and carrots. Cut them into largish pieces. I left the carrots whole, just cut in the middle. I love carrots fresh from the garden. Sprinkle the vegetables with some oil and toss to coat. Pile the veggies in the middle of the roasting pan and top with the chicken. Now you have a choice here. You can roast the chicken at 450F for 30-40 minutes or 350 for 45 minutes. I like the lower temperature because it makes less mess of my oven and less chance to burn the vegetables.


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