Monday, October 26, 2009
Menu Plan Monday -26 October 09
Back from Bowmanville. Running behind today. Forgot to take the pork roast out, so I will have to find something else to make for supper today.
Monday:
Tuesday:
pizza
Russian Brisket -Cooking Jewish
Wednesday:
Vermont Corn Chowder -Heirloom Cooking
roast pork
Thursday:
pizza
shepherd's pie -Cooking Jewish
Friday:
French toast
leftover roast pork
Saturday:
wiener dogs -one of Ella's favourite lunches
shepherd's pie
Sunday:
spaghetti
souvlaki and bread machine pitas -Cooking Jewish
Head over to I'm an Organizing Junkie for more great ideas.
Subscribe to:
Post Comments (Atom)
3 comments:
I love Shepard's Pie. And since I have some pototoes I guess I could make some for lunch.
Looks like you have a yummy week planned.
Have a great Halloween or Harvest Festival!
I have to do my menu today. I'm dragging my feet a bit- it's one of those things that I HAVE to do to keep myself in order; sometimes I just dread it - this is one of those weeks! We have lots of food too- I feel a little like God is saying, OK, I filled your pantry now what are you going to do with that?
I'm looking forward to supper tonight. I love roast beef and tonight I have a prime rib roast (was 1/2 price) so it will be extra yummy. I don't much care for shepherd's pie, but Colin does, so I make it once in a while. this is a new recipe, so maybe it's better :)
Post a Comment