Monday, October 26, 2009

Menu Plan Monday -26 October 09


Back from Bowmanville. Running behind today. Forgot to take the pork roast out, so I will have to find something else to make for supper today.

Monday:


Tuesday:
pizza

Russian Brisket -Cooking Jewish

Wednesday:
Vermont Corn Chowder -Heirloom Cooking

roast pork

Thursday:
pizza

shepherd's pie -Cooking
Jewish

Friday:
French toast

leftover roast pork

Saturday:
wiener dogs -one of Ella's favourite lunches

shepherd's pie

Sunday:
spaghetti

souvlaki and bread machine pitas -Cooking
Jewish

Head over to I'm an Organizing Junkie for more great ideas.


3 comments:

Rona's Home Page said...

I love Shepard's Pie. And since I have some pototoes I guess I could make some for lunch.
Looks like you have a yummy week planned.
Have a great Halloween or Harvest Festival!

Kimberly said...

I have to do my menu today. I'm dragging my feet a bit- it's one of those things that I HAVE to do to keep myself in order; sometimes I just dread it - this is one of those weeks! We have lots of food too- I feel a little like God is saying, OK, I filled your pantry now what are you going to do with that?

Paula said...

I'm looking forward to supper tonight. I love roast beef and tonight I have a prime rib roast (was 1/2 price) so it will be extra yummy. I don't much care for shepherd's pie, but Colin does, so I make it once in a while. this is a new recipe, so maybe it's better :)