We were able to set up most things last night, so today we only had to pack the eleven coolers of pork. We must have had about 3 pigs worth of pork with us this year. This picture is about 8:30 before many people had arrived. We had just got the bacon started on the griddle, making the hall smell yummy.
This one is from about 1:00 when there was a bit of a lull so Colin could take the time to get a picture.
It is such a long and crazy day. But very worth while. We sold out of bacon (150lb) by noon and were out of just about everything by 2. We brought home only 1 1/2 coolers of pork. A very good day. Our brains are fried, throats sore from talking and legs exhausted. Colin had to come home and chore, hopefully he will be in soon so he can relax. I picked up subs on the way home because I'm not cooking tonight. I'm not even sure if I'm doing dishes later!It's a wonderful day and we meet so many potential customers, but I'm also very glad it's once a year :)


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