Garlic Bubble Bread
**do NOT try this with real garlic, it will burn and look terrible.
Melt 1/4 cup butter and add 1tsp of garlic powder. Take a loaf size chunk of proofed bread dough (one rise) and cut into inch size pieces. Dip balls and pile up in greased loaf pan. Top with any leftover butter. Let rise an hour. Bake 350F for 30 min. For best taste use real butter.
This is a good recipe for leftovers:
2 cups leftover gravy or thickened chicken stock
1 cup milk
2 1/2 cups bite sized cooked chicken
8 oz cooked noodles (homemade or not)
1/3 cup Parmesan cheese
sprinkle of breadcrumbs
Mix gravy/chicken stock and milk over medium heat and stir till thickened. Add meat, noodles and cheese; remove from heat. Pour into a greased 8 cup casserole dish. Top with breadcrumbs and bake 350F for 45min.
Another good leftover recipe:
pie pastry for a two crust pie (your choice of size)
1-1 1/2 cups cooked beef, I shred in food processor
1 1/2 -2 cups cooked vegetables, whatever is leftover or can use frozen vegetables. I usually have to make a few more mashed potatoes
1-1 1/2 cups gravy
I mix all the filling in a bowl first, but that's the way my family likes it. Feel free to put filling in pastry lined pie plates in layers. Gravy can be poured over top, but I also mix this with the filling. You want the filling fairly moist. Top pie with other piece of pastry. Cut slits for steam to escape.
Bake 425F for 35 minutes, let sit for a few minutes before serving.
Stuffed Baked Potatoes
I do these the easy way:
Scrub as many potatoes as necessary. Cook in microwave until done. If you want to use the oven, toss clean potatoes in a 350F oven for an hour or hour and a half until soft. Carefully slice top off potatoes and scoop insides into a bowl. Save the skins. Mash or rice the potatoes. Add in enough butter, sour cream, minced onions, and cheese to make the potatoes yummy. Refill potato skins. 10 minutes or so before supper, put potatoes into a 350F oven and reheat to melt cheese -these also reheat nicely in my toaster oven.
I've tried a number of recipes over the last 6 years. This is Colin's favourite:
1 cup warm water
1 tsp salt
2 tsp oil
1 Tbsp sugar
2 3/4cup flour
1 Tbsp yeast
Put in bread maker in order given, set for dough cycle. This can also be made by hand the usual way for yeast dough. Let rise and roll out to fit pan. This fits a large-ish cookie sheet.