Wednesday, January 21, 2009

Leftovers

Now what to do with all that leftover chicken! First night we just reheat everything so it's like roast chicken but then what? Make this leftover dish.

Grease an 8 inch pyrex baking pan, or the size to suit your family.

In a bowl cut up chicken into bite sized pieces, you'll need enough to cover the bottom of the pan. Crumble in any dressing if you have it too. Pour in enough gravy to make it rather moist. Pour into prepared pan. Next layer in any leftover vegetables, or frozen. Then remash leftover potatoes with plenty of milk and butter. Spread this over the mixture in the pan.

Bake 350F for about 45 minutes. Add a salad and your done.

It's like shepherd's pie, but only better :)

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