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Time to get back into menu planning. We've been sort of doing it week by week over the summer, but not really. Time to get the budget back under control and figure out what we're eating this month. So here's what's for supper this week:
smothered pork chops -doing these in the oven with some potatoes fresh from the garden
Tuesday:
hamburgers -Ella's request
Wednesday:
American goulash
Thursday:
Czech goulash -from freezer
Friday:
sesame chicken -Daddy's request
Saturday:
Shanghai noodles
Sunday:
leftovers?
More ideas at I'm an Organizing Junkie.
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