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Wow, spring last week and Easter this week. Where has March gone? I have to make some menu plan changes this week since my MIL has decided to have the family over for Easter dinner. I made a big roast on the weekend when Ella’s friend was over. I think I’ll make pasties tomorrow (out of time today) or perishky. I found a cool way of forming the perishky that I really want to try. Friday will be hot cross bun day. I have a new recipe to try.
Monday:
grilled cheese
spaghetti
Tuesday:
pancakes
Wednesday:
?
pasties/perishky
Thursday:
soup
leftover pork
Friday:
tuna sandwiches
chow mein (new) and baked honey garlic chicken
Saturday:
leftovers
Sunday:
turkey and whatever else people bring 
More great ideas at I’m an Organizing Junkie.
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