Sunday, May 20, 2018

Wild Game

A while ago we were given some game by the hunters we let use our property.  I’ve finally gotten brave and tried using it.  I got this recipe from Dan, one of the hunters.

Crock Pot Venison
1 roast (I think it’s a shoulder/blade roast)
garlic
2 Tbsp Worcestershire sauce
1 can cream of chicken and tomato
1 package onion soup
pour everything over the roast and cook on high for 4 hours.  So delicious!

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