tag:blogger.com,1999:blog-1469153399204920499.post761408594369002059..comments2023-05-25T05:33:18.238-04:00Comments on Ella's Old Fashioned Momma: Cropping Starts TodayPaulahttp://www.blogger.com/profile/15015659430842427691noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-1469153399204920499.post-9836147924307598262009-04-22T21:17:00.000-04:002009-04-22T21:17:00.000-04:00Mine is Red Star - not instant, I proof it in a cu...Mine is Red Star - not instant, I proof it in a cup of warm water. I'll try keeping it in the freezer, it goes rancid more quickly when the weather warms. I get such a great value on it, it would be nice for it to last.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1469153399204920499.post-49408736875317361352009-04-21T16:29:00.000-04:002009-04-21T16:29:00.000-04:00My yeast is Fleischman's Dry active yeast. I curr...My yeast is Fleischman's Dry active yeast. I currently use the Instant yeast, it can be added right with the flour, doesn't need disolved. It's granular. I used to use the little individual packets, but they cost too much making our own bread. Try keeping it in the freezer, it never goes off.Paulahttps://www.blogger.com/profile/15015659430842427691noreply@blogger.comtag:blogger.com,1999:blog-1469153399204920499.post-45919305960686769032009-04-20T18:12:00.000-04:002009-04-20T18:12:00.000-04:00I think that it is pretty neat that you can just a...I think that it is pretty neat that you can just add a modular onto your existing home- Your yeast, is the dry kind or another kind? I keep mine in an air tight container in a pantry, but I do loose some after I've had it a while.Anonymousnoreply@blogger.com